Turkish Cuisine. Leek with Olive Oil / Zeytinyagli Pirasa. Turkish Braised Leeks and Carrots In Olive Oil. Top view.

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appetizer background boil carrot carrots chopped cold cooked cooking cuisine delicious diet dinner dish dishware food fresh gourmet green healthy herb homemade leek leeks lemon lunch meal nutrition oil olive olive oil onion orange plate recipe rice season smoked snack spicy table tasty traditional turkish vegan vegetable vegetarian vegetarian food winter winter food
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