Roluos, Cambodia. November 3, 2018. Prahok, a common condiment in Cambodian cooking, is made of crushed, salted and fermented fish paste. Strong and salty in flavour, it is added to everyday food.

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asia asian cambodia cambodia food cambodia market cambodia people colorful cuisines fermented fish paste fish food fresh ingredients local local food local market market outdoor prahok sale sell seller south-east asia tourism tradition traditional travel woman
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  • Published on Nov 09, 2022
  • Photo type JPG
  • Category People